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ZL1ABS > RECIPE 15.07.09 01:26l 35 Lines 948 Bytes #999 (0) @ WW
BID : 203155ZL1ABS
Read: GUEST
Subj: Gingernuts Biscuits #2
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<OK0NAG<OK0PPL<DB0RES<ON0AR<7M3TJZ<CX2SA<
ZL2BAU<ZL1AB
Sent: 090714/2307Z @:ZL1AB.#06.NZL.OC #:31418 [AUCKLAND] FBB7.00i $:203155ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Gingernuts Biscuits (recipe #2)
typed by Michael ZL1ABS
Ingredients (makes 50)
5 ounces (125 grams) Butter, chopped at room temperature
1/2 cup Brown Sugar
1/3 cup Golden Syrup
1 1/2 cups Plain Flour
1 Tablespoon Ground Ginger
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Mixed Spice
Instructions
Preheat oven to 180 degrees Celsius. Combine butter, sugar, and golden
syrup in a medium saucepan. Stir over a low heat until smooth. Remove from
heat. Stir in sifted dry ingredients. Cool for 15 minutes. Roll
teaspoonfuls of mixture into small balls, flatten slightly with a fork.
Place on four cold greased trays. Bake for 10 to 12 minutes at 360
Fahrenheit (180 degrees Celsius). Cool on trays. Store in an airtight
container, place a piece of baking paper between layers to help absorb
moisture and keep biscuits crisp."
From a magazine.
de Michael Sheffield ZL1ABS
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