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ZL1ABS > RECIPE 14.07.09 09:25l 35 Lines 761 Bytes #999 (0) @ WW
BID : 273153ZL1ABS
Read: GUEST
Subj: Ginger Bread
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0OVN<DB0UHC<DB0RES<ON0BEL<ZL2BAU<
ZL1AB
Sent: 090714/0713Z @:ZL1AB.#06.NZL.OC #:31352 [AUCKLAND] FBB7.00i $:273153ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Ginger Bread
Typed by Michael ZL1ABS
Ingredients
2 Cups Flour
2 Teaspoons Baking Soda
4 ounces (100 grams) butter
1 teaspoon ginger powder
2 tablespoons golden syrup
1 Cup sugar
1 Cup milk
Instructions
Melt butter, sugar & golden syrup in a saucepan on a stovetop element.
Let it cool for a few minutes. Add milk and baking soda.
When the mixture becomes bubbly, add it to a flour & ginger powder
in a mixing basin. Stir well.
Pour into a greased loaf tin, lined with parchment paper.
Bake in an oven for one hour at 375 degrees Fahrenheit (170 degrees
Celsius)
From a handwritten copy made from my mother's cookbook.
[Beverly Sheffield]
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
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