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ZL1ABS > RECIPE 06.07.09 08:22l 19 Lines 535 Bytes #999 (0) @ WW
BID : 233093ZL1ABS
Read: GUEST
Subj: Croutons
Path: DB0FHN<DB0MRW<DK0WUE<IK6ZDE<VE2GPQ<ZL2BAU<ZL1AB
Sent: 090706/0615Z @:ZL1AB.#06.NZL.OC #:31030 [AUCKLAND] FBB7.00i $:233093ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Croutons
typed by Michael ZL1ABS
Take a fairly thick slice of stale bread and cut into small dice. Place on
an enamel plate or oven tray and bake until they are evenly browned on
both sides. Croutons may be toasted or fried. Serve in the soup or on a
plate at the side of each guest."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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