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ZL1ABS > RECIPE 04.07.09 10:06l 43 Lines 1303 Bytes #999 (0) @ WW
BID : 1A3075ZL1ABS
Read: GUEST
Subj: Cottage Cheese Brekkie Pancake
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Sent: 090704/0625Z @:ZL1AB.#06.NZL.OC #:30918 [AUCKLAND] FBB7.00i $:1A3075ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Cottage Cheese Brekkie Pancakes
Typed by Michael ZL1ABS
Ingredients
250 grams Cottage Cheese
1/2 cup self-raising flour
1/4 cup Milk
2 Eggs separated
1 Tablespoon finely chopped fresh Chives
Salt & Pepper to taste
Cooking oil spray
Extra Chives, to garnish
Extra Cottage Cheese and Tomato and Capsicum Chutney, to serve
Bacon Spinach topping
8 Bacon Rashers, chopped
200 grams Baby Spinach leaves
2 Roma Tomatoes, quartered
1/3 cup Tomato and Capsicum Chutney
Instructions
To make pancakes, combine cheese, egg yolks and milk in a bowl. Add flour
and chives. Mix. Season with salt & pepper. Beat egg whites with electric
mixer until firm peaks form. Fold into cheese mixture. Heat a large
non-stick frying pan over medium heat. Spray with cooking oil. Pour 1/2
cup of batter into pan. When bubbles appear, turn and cook until lightly
brown. Remove and cover to keep warm. Repeat to make 4 pancakes. To make
bacon spinach, spray a heated frying pan with oil. Add bacon. Cook until
lightly browned. Transfer to a large bowl. Add spinach, tomatoes and
chutney to hot bacon. Toss to combine.
Serve pancakes topped with bacon spinach topping, extra cheese and
chutney. Garnish with chives.
From a weekend magazine.
de Michael Sheffield ZL1ABS
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