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ZL1ABS > RECIPE 04.07.09 09:29l 32 Lines 805 Bytes #999 (0) @ WW
BID : 633074ZL1ABS
Read: GUEST
Subj: Cornish Pasties
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<DB0LHR<OK0NHD<OK0NMA<OK0NAG<OK0PPL<DB0RES<
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Sent: 090704/0625Z @:ZL1AB.#06.NZL.OC #:30916 [AUCKLAND] FBB7.00i $:633074ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Cornish Pasties
typed by Michael ZL1ABS
Ingredients
4 ounces (100 grams) Flaky or Short Pastry
4 ounces (100 grams) Raw Meat (cut up small)
1 Raw Potato (cut up small)
1 small Onion
Pepper and Salt
1 tablespoon Gravy or Water
Instructions
Cut pastry into four pieces. Roll out and cut with a saucer. Put about 1
tablespoon of the mixture on to the centre of each round of pastry. Wet
the edges, join on top, and shape with finger and thumb. Prick on the
either side with a fork. Bake about 30 minutes at 400 degrees Fahrenheit
(205 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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