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ZL1ABS > RECIPE 17.06.09 01:48l 21 Lines 595 Bytes #999 (0) @ WW
BID : CD2803ZL1ABS
Read: GUEST
Subj: Beetroot Mould
Path: DB0FHN<DB0MRW<DB0ERF<OK0NAG<IK6ZDE<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<
ZL1AB
Sent: 090616/2335Z @:ZL1AB.#06.NZL.OC #:30019 [AUCKLAND] FBB7.00i $:CD2803ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Beetroot mould
2 bunches Beetroot boiled until tender
1 packet Red Currant flavour Jelly crystals
3/4 cup vinegar
Dissolve jelly crystals in one cup of water (hot) in which the beetroot
has been boiled; add 3/4 cup vinegar. Slice beetroot and place in mould;
pour liquid over and leave to set. Delicious served as a salad or with
cold meat, etc."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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