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ZL3AI > RECIPE 09.09.03 11:55l 17 Lines 444 Bytes #999 (0) @ WW
BID : ZL3AI959
Read: DB0FHN DO1RJ GUEST DG6LAY
Subj: White Chocolate Mousse
Path: DB0FHN<DB0RGB<DB0FSG<DB0GAP<DB0GPP<DB0LX<DB0RBS<DB0SEL<DB0ZDF<DB0CWS<
DB0SIF<DB0EA<DB0RES<ON0AR<VK3TE<ZL2BAU<ZL3VML
Sent: 030909/0521Z @:ZL3VML.#80.NZL.OC #:8013 [Chch-NZ] FBB7.00i $:ZL3AI959
From: ZL3AI@ZL3VML.#80.NZL.OC
To : RECIPE@WW
WHITE CHOCOLATE MOUSSE
* 100gms white chocolate
* 2 eggs, separated
* 1/2 cups thickened cream
Melt chocolate in bowl over hot water. Remove from heat, add egg yolks and
beat with a wooden spoon till smooth and thick.
Fold in whipped cream, then softly beaten egg whites.
Refrigerate several hours or until firm.
T4 1.5à24
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