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G4XNH > TECH 26.01.04 02:46l 31 Lines 1162 Bytes #999 (0) @ WW
BID : C80673G4XNH
Read: DB0FHN GUEST OE7FMI
Subj: Re 13 cm yagi from a Prigles can
Path: DB0FHN<DB0RGB<OK0PPL<DB0RES<ON0AR<EB2BJX<GB7YKS
Sent: 040125/2309Z @:GB7YKS.#19.GBR.EU #:51838 [Barnsley] $:C80673G4XNH
From: G4XNH@GB7YKS.#19.GBR.EU
To : TECH@WW
M1BYT wrote:-
>> Those ones are very light coloured and not nearly as
>> crunchy. Totally different in both taste and texture.
>
> I put that down to my changing (ageing) sense of taste.
>
> Out of curiosity I recently had a go at making crisp myself, a few weeks ago.
>
> The proved to be much tastier than the commercial ones, though they would not
> keep for any time at all. I just used one of those floating blade type potato
> peelers to shave the crisps, then straight into the hot fat for a minute or
> two.
Snap. I started slicng thin "crisps" off potatoes when I was about 14 some 40
odd years ago during the years I was learning to fend for myself in the
kitchen. Small visitors were an excuse to get the slicer out as they were very
popular and all gone in minutes. Certainly cheaper than shop bought ones, and
just as nice (Though not the same as those Smiths). Fresh off the stocks, with
a tad vinegar and salt, absolutely delicious. Now where did that peeler go?
73 - Jeff, G4XNH @ GB7YKS
Brightraven94@Hotmail.com
Message timed: 22:44 on 2004-Jan-25
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