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M1BYT  > TECH     25.01.04 14:21l 38 Lines 1451 Bytes #999 (0) @ WW
BID : 1A2177M1BYT
Read: DB0FHN GUEST OE7FMI
Subj: Re 13 cm yagi from a Prigles can
Path: DB0FHN<DB0FOR<DB0SIF<DB0EA<DB0ACC<DB0GOS<DB0EEO<DB0RES<ON0AR<GB7FCR
Sent: 040125/1212Z @:GB7FCR.#16.GBR.EU #:38735 [Blackpool] FBB-7.03a $:1A2177M1
From: M1BYT@GB7FCR.#16.GBR.EU
To  : TECH@WW


G4XNH Opined with considerable skill:-
> Nope, they are not Harry. Those are NOT the originals I'm afraid and not a
> patch on them either! 

Then I stand corrected. 

> Those ones are very light coloured and not nearly as
> crunchy. Totally different in both taste and texture.

I put that down to my changing (ageing) sense of taste. 

Out of curiosity I recently had a go at making crisp myself, a few weeks ago. 

The proved to be much tastier than the commercial ones, though they would not
keep for any time at all. I just used one of those floating blade type potato
peelers to shave the crisps, then straight into the hot fat for a minute or
two. 

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  �   73 from Harry, M1BYT @ GB7FCR.#16.GBR.EU          � 
  麺様様様様様様様様様様様様様様様様様様様様様様様様様様�
  �  International Museums Weekend 19th+20th June 2004  �
  �      www.ukradioamateur.org/imw/index.html          �
  麺様様様様様様様様様様様様様様様様様様様様様様様様様様�
  � The ARC's FL/RAE courses + Newcomers Introduction   �
  � to amateur radio:- http://www.ukradioamateur.org/   �
  麺様様様様様様様様様様様様様様様曜様様様様様様様様様様�
  �   QTH: Garforth, W. Yorks..    �   Timed 11:07      �
  �   harry.m1byt@tiscali.co.uk    �   25 Jan 2004      �
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