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ZL1ABS > RECIPE 01.09.21 08:49l 22 Lines 561 Bytes #999 (0) @ WW
BID : 21044_ZL2BAU
Read: DJ6UX GUEST
Subj: "Croutons"
Path: DB0FHN<DB0RBS<OE5XBL<OE2XZR<OE6XPE<IW2OHX<UA6ADV<I0OJJ<EA2RCF<LU9DCE<
LU3DVN<ZL2BAU
Sent: 210901/0638Z @:ZL2BAU.#79.NZL.AUNZ #:21044 [Waimate] $:21044_ZL2BAU
From: ZL1ABS@ZL2BAU.#79.NZL.AUNZ
To : RECIPE@WW
“Croutons'
typed by Michael ZL1ABS
Take a fairly thick slice of stale bread and cut into small dice. Place on an
enamel plate or oven tray and bake until they are evenly browned on both sides.
Croutons may be toasted or fried. Serve in the soup or on a plate at the side
of each guest.“
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Friday, 6 June 2008
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