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ZL1ABS > RECIPE 13.03.13 08:45l 32 Lines 838 Bytes #999 (0) @ WW
BID : 400115ZL1ABS
Read: DG4IAK DK3UZ GUEST DK7NR
Subj: Yorkshire pudding
Path: DB0FHN<HB9EAS<DB0LHR<DB0SEL<DB0RBS<DB0GOS<ON0AR<ON4HU<CX2SA<ZL2BAU<
ZL1AB
Sent: 130313/0826Z @:ZL1AB.#06.NZL.OC #:16097 [AUCKLAND] FBB7.00i $:400115ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Yorkshire pudding
Ingredients
3 ounces flour
1/4 teaspoon salt
1 egg
About 1/2 pint milk
Sift together flour and salt together. Make a well in centre of flour,
break in the egg, and then add sufficient milk to make a thin better. Beat
well, cover, and allow to stand at least 1 hour. Place 2 tablespoons of
dripping in pan or pie dish, heat until smoking hot. Pour in the batter
and bake about 1 hour at 400 degrees Fahrenheit. Serve with roast beef."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
A Real Yorkshire person might have a real Yorkshire pudding recipe?
Standing by for some reply.
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:43 on 2013-Mar-13
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