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ZL1ABS > RECIPE 16.01.13 09:53l 32 Lines 808 Bytes #999 (0) @ WW
BID : 830111ZL1ABS
Read: DK3UZ GUEST
Subj: Wholemeal Pastry
Path: DB0FHN<DB0FOR<DB0SIF<DB0EAM<DB0RES<IK2XDE<ON4HU<IW0QNL<OK0NBR<SR1BSZ<
F1OYP<VE2PKT<N4JOA<N4JOA<ZL2BAU<ZL1AB
Sent: 130116/0834Z @:ZL1AB.#06.NZL.OC #:14358 [AUCKLAND] FBB7.00i $:830111ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Wholemeal Pastry
Typed by ZL1ABS
Ingredients
8 ounces (225 grams) Wholemeal Flour
[or 3 ounces (85 grams) White flour and 5 ounces (141 grams) Wholemeal
Flour]
Pinch of Salt
4 1/2 ounces (128 grams) Butter or Lard or Margarine
1 raised teaspoon baking powder
Cold Water to mix
Instructions
Add salt and baking powder to Wholemeal and flour; chop or rub in the fat;
mix to a stiff dough with a little cold water. Roll out as required. Bake
at 400 degrees Fahrenheit (205 degrees Celsius).
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:41 on 2013-Jan-16
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