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ZL1ABS > RECIPE 21.11.12 08:31l 26 Lines 639 Bytes #999 (0) @ WW
BID : 540103ZL1ABS
Read: DK3UZ GUEST
Subj: Tomatos Whole
Path: DB0FHN<DB0FOR<DB0SIF<DB0MRW<DB0ERF<DB0EAM<DB0RES<ON0AR<UA6ADV<7M3TJZ<
ZL2BAU<ZL1AB
Sent: 121121/0819Z @:ZL1AB.#06.NZL.OC #:12634 [AUCKLAND] FBB7.00i $:540103ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Tomatoes (Whole)
typed by Michael ZL1ABS
Instructions
Choose small, firm tomatoes. Pack into sterilized jars. Add 1 teaspoon of
salt to each quart jar. Pour over cold water, which has been boiled and
cooled. Place on rubber ring and lid loosely. Process in the oven at 275
Fahrenheit (130 Celsius) for about 30 to 40 minutes. Screw down
immediately."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:21 on 2012-Nov-21
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