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ZL1ABS > RECIPE 07.11.12 08:54l 35 Lines 818 Bytes #999 (0) @ WW
BID : 4B0100ZL1ABS
Read: DK3UZ GUEST
Subj: Tomato chutney
Path: DB0FHN<DB0FOR<DB0SIF<DB0EAM<DB0RES<IK2XDE<IR2UBX<IW2OHX<IW0QNL<IK6ZDE<
VE2PKT<ZL2BAU<ZL1AB
Sent: 121107/0824Z @:ZL1AB.#06.NZL.OC #:12123 [AUCKLAND] FBB7.00i $:4B0100ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Tomato Chutney
typed by Michael ZL1ABS
Ingredients
5 pounds (2.7 kilograms) Green Tomatoes
6 large Onions
3 pounds (1.4 kilograms) Apples
1 quart (1.2 litres) Vinegar
4 ounces (114 grams) Salt
1/2 ounce (14 grams) White Pepper
1/2 ounce (14 grams) Cloves
2 pounds (32 ounces or 900 grams) Brown Sugar
1 pound (16 ounces or 450 grams) Seedless Raisins
8 ounces (226 grams) Lemon peel (sliced)
Instructions
Cut up tomatoes and apples, add remainder of ingredients. Boil all
together 3 hours or longer. Bottle, and cork when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:21 on 2012-Nov-07
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