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KB2VXA > FOOD 18.08.12 17:34l 43 Lines 1746 Bytes #999 (0) @ WW
BID : 23774_VK6ZRT
Read: GUEST DK3UZ
Subj: Re: VE3WBZ > pizza and fish
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Sent: 120818/1603Z @:VK6ZRT.#BUN.#WA.AUS.OC #:23774 [Boyanup] $:23774_VK6ZRT
From: KB2VXA@VK6ZRT.#BUN.#WA.AUS.OC
To : FOOD@WW
Hi Pete and all,
Getting to the heart of pizza, there are so many forms of bread it
boggles the mind. It even boggled the French who mistranslated Marie
Antoinette when she said "let them eat bread" and thinking she said cake
the revolution was on.
"...some made in Sardina that is an early form of pizza."
That's where sardines come from so now I know where they came up with
putting anchovies on it. <yuk>
Waddya mean you haven't a clue? I just explained Chinese gefilte fish,
next thing you'll be telling me Logie Baird invented TV when it was
Vladimir Zworkin. As Checkov always said "It was a Wushian inwention."
"I love Hebrew unleavened bread..."
Eh, matzoh is a Saltine without salt, nothing special. I had a friend a
while back who used to marvel on how creative I got with it. I put just
about everything but caviar on it, the stranger it got the more he
laughed and then came the kicker, everything Kosher bubbalah, everything
Kosher.
Hmmm, if they supply a city I'd call it a fish farm being I'm faniliar
with the state trout hatchery in Hackettstown. The only way we can eat
them is to catch them, they're stocked during trout season. Here's the
rub, you'll never catch a trout out of season in New Jersey because
having been raised on pellets they haven't a clue what natural food is.
Therein lies the key to a fisherman's success, flies, worms, lures all
fail so what do you use for bait? CORN! Being bright yellow it's easy to
see, looks like a pellet and they snap it right up having had nothing to
eat since they left Hackettstown.
73 de Warren
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Message timed by NIST: 15:47 on 2012-Aug-18 GMT
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