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ZL1ABS > RECIPE 14.12.11 10:32l 44 Lines 1264 Bytes #999 (0) @ WW
BID : 560075ZL1ABS
Read: DK3UZ GUEST DL8BCZ
Subj: Raspberry mini Pancakes
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<SR9ZAA<SR3BBS<SR1BSZ<IV3SCP<IW0QNL<
IR2UBX<IK2XDE<DB0RES<ON0BEL<ZL2BAU<ZL1AB
Sent: 111214/0752Z @:ZL1AB.#06.NZL.OC #:64148 [AUCKLAND] FBB7.00i $:560075ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Raspberry mini Pancakes
Typed by Michael ZL1ABS
Ingredients
1 cup self-raising flour
1/2 cup Milk
2 Eggs, separated
85 gram packet raspberry jelly crystals
Cooking oil spray
Orange raspberry Salsa
1 cup frozen raspberries
1 tablespoon icing sugar
2 oranges, segmented
Instructions
To make orange raspberry salsa, combine frozen berries and icing sugar in
a medium bowl. Stir in orange segments.
To make mini pancakes, whisk milk, egg yolks and half the jelly crystals
in a large bowl.
To make pancakes, place flour in a bowl. Gradually whisk in flour until
mixture forms a smooth, thick batter.
Beat egg whites with an electric mixer until soft peaks form. Add
remaining crystals. Beat for a further 2 minutes, or until crystals are
dissolved. Fold egg white mixture into batter, in 2 batches.
Heat a large non-stick frying pan over medium heat. Spray with cooking
oil. Spoon 1 tablespoon of batter into pan and repeat to make 5 mini
pancakes. When bubbles appear, turn and cook until golden. Remove and
cover to keep warm. Repeat to make 20 pancakes.
Serve warm mini pancakes with orange raspberry salsa."
From a weekend magazine.
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 21:10 on 2011-Dec-14
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