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ZL1ABS > RECIPE 18.05.11 10:47l 37 Lines 1320 Bytes #999 (0) @ WW
BID : 340043ZL1ABS
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Subj: "Oven Temperature chart"
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From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Oven Temperature chart"
Electric Gas Oven Suitable
for:
250F to 260F (125C) No.1 Very slow Meringues
290F (144C) No.2 Slow Pavlova
320F (160C) No.3 Slow Shortbread
350F (176C) No.4 Moderate Rich Fruit Cakes
375F (190C) No.5 Moderate Biscuits, Sponges
395F to 400F (204C) No.6 Moderately Hot Small Cakes, Layer Cakes
420F (215C) No.7 Fairly Hot Nut loaves
450F (232C) No.8 to 9 Hot Scones, Flaky
Pastry
475F (246C) No.10 Very Hot Puff Pastry
500F (260C) No.11 Very Hot
Owing to the variation in types of Gas Cookers the above equivalents are
approximate and are given as a guide. Follow the chart supplied with your
cooker.
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
Celsius to Fahrenheit conversion (Oxford Dictionary)
Subtract 32, multiply by 5 then divide by 9.
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 20:38 on 2011-May-18
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