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ZL1ABS > RECIPE 23.04.11 05:38l 36 Lines 840 Bytes #999 (0) @ WW
BID : 430041ZL1ABS
Read: GUEST DK3UZ
Subj: Orange Crisps
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Sent: 110423/0236Z @:ZL1AB.#06.NZL.OC #:57687 [AUCKLAND] FBB7.00i $:430041ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Orange Crisps
Typed by ZL1ABS
Ingredients
4 ounces (100 grams) butter
1 packet (85 grams) Orange jelly crystals
1 ounce (25 grams) Sugar
1 egg
2 ounces (50 grams) Coconut
2 ounces (50 grams) ground rice
4 ounces (100 grams) plain flour
1 teaspoon baking powder
Pinch of Salt
Instructions
Cream butter with jelly crystals and sugar. Add stiffly beaten egg and
then dry ingredients previously mixed together, place in small spoonfuls
on a cold greased tray and bake 15 to 20 minutes at 350 degrees Fahrenheit
(180 degrees Celsius).
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 14:24 on 2011-Apr-23
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