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IW4ALK > RECIPE 11.02.11 21:34l 47 Lines 2025 Bytes #999 (0) @ WW
BID : 220099IW4ALK
Read: GUEST
Subj: WHITE BREAD
Path: DB0FHN<DB0MRW<DK0WUE<IK6ZDE<I4UKI<IR4W
Sent: 110211/1751Z @:IR4W.PR.IEMR.ITA.EU #:53569 [PARMA] FBB7.00g $:220099IW4AL
From: IW4ALK@IR4W.PR.IEMR.ITA.EU
To : RECIPE@WW
White Bread with Sourdough
- Pane Bianco con lievito madre -
For a loaf of 1,100 Kg
Ingredients
200 gr of sourdough (active)
600 gr of flour "0"
350 gr of water
1 teaspoon honey
1 teaspoon salt
The night before, refresh the sourdough, so that it wake up. The next
day take 200 gr of sourdough and put in a large bowl, add 350 gr of
warm water, a teaspoon of honey and, with a fork, dissolve the yeast
well until it's without lumps. Add the flour and a teaspoon of salt.
Begin mixing with a fork until the flour will have absorbed all the
water, at this point, put everything on pastry board and start working
the dough with the knuckles or with the thumbs, than beat the dough
vigorously on the pastry board, always keeping it in one or in both
hands, by doing stretches and became elastic, fold in on itself, turn
90° and repeat the operation until the dough will be smooth (it takes
about 10-15 minutes). Form a ball and then cut on a cross, cover with
a damp cloth and let rise for 3 hours. After this time, crush the
dough to form more or less a rectangle, at this point, take one third
of the overall rectangle and bend the two sides, left and right, one
over the other, turn of 90 degrees and repeat the operation. Cover
with the cloth and let rest for one hour. Take over the dough and form
a long loaf, make a cut vertically, let rest on a baking tray lined
with baking paper, cover it again with the cloth and allow to rise for
another 3-4 hours. Heat the oven at a temperature of 250^ C, put
inside a saucepan with water and bake the bread. Bake for 20 minutes
at 250^ C, then lower the oven to 200^C and continue cooking for
another 25 - 30 minutes. Remove from the oven and let cool on a grid.
Best 73 GOOD WORK
For more info and pictures from author see:
www.pappa-reale.net/blog
I4OYU Gabriella IW4ALK Vincenzo
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