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IW4ALK > RECIPE 31.01.11 17:33l 36 Lines 880 Bytes #999 (0) @ WW
BID : 540032IW4ALK
Read: GUEST
Subj: ANCHOVY PIE
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Sent: 110131/1427Z @:IR4W.PR.IEMR.ITA.EU #:52042 [PARMA] FBB7.00g $:540032IW4AL
From: IW4ALK@IR4W.PR.IEMR.ITA.EU
To : RECIPE@WW
ANCHOVY PIE - Tortino di Alici -
Ingredients for two people
200 grams of fresh anchovies
3 small potatoes
extra virgin olive oil three spoon
parsley
breadcrumbs
salted capers
few drops of wine vinegar
a bit of butter for the pan
Clean the anchovies by opening a book and removing the bones and
entrails, then wash them and let them drain. Peel and cut potatoes
into thin disks. Butter the pan and arrange the potatoes on the
bottom, add a pinch of salt. Arrange the anchovies in a radial pattern
with the tail pointing toward the edge of the pan. Add the capers,
rinsed under running water, parsley, breadcrumbs. Sprinkle with a
little olive oil and a few drops of vinegar. Bake at 190 ° for 20
minutes.
Remove from the oven and serve hot with white sparkling wine.
Enjoy your meal ! Buon Appetito !
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