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ZL1ABS > RECIPE 26.11.10 12:03l 34 Lines 799 Bytes #999 (0) @ WW
BID : CB0002ZL1ABS
Read: GUEST
Subj: Economical Nut Loaf
Path: DB0FHN<DB0MRW<DB0ERF<OK0NAG<OK0PPL<DB0RES<ON0AR<UA6ADV<ZS0MEE<CX2SA<
ZL2BAU<ZL1AB
Sent: 101126/0906Z @:ZL1AB.#06.NZL.OC #:51295 [AUCKLAND] FBB7.00i $:CB0002ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Economical Nut Loaf
typed by Michael ZL1ABS
Ingredients
2 breakfast cups Flour
1/2 teaspoon Salt
2 raised teaspoons Baking powder
1/2 breakfast cup Sugar
1/2 breakfast cup Walnuts (chopped)
1/2 breakfast cup Dates or Sultanas
1 tablespoon Golden Syrup
3/4 breakfast cup Milk (about)
Instructions
Sift flour, salt and baking powder; add sugar, fruit and walnuts. Warm
milk and dissolve golden syrup in it. Add to dry ingredients. Bake in a
greased tin about 1 hour at 425 Fahrenheit (215 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 21:08 on 2010-Nov-26
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