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ZL1ABS > RECIPE 24.10.10 04:33l 24 Lines 542 Bytes #999 (0) @ WW
BID : AA3987ZL1ABS
Read: GUEST
Subj: Creamed Egg
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<ZL2BAU<ZL1AB
Sent: 101024/0141Z @:ZL1AB.#06.NZL.OC #:50221 [AUCKLAND] FBB7.00i $:AA3987ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Creamed Egg
typed by Michael ZL1ABS
Instructions
Break the egg into a buttered saucer, sprinkle with salt and pepper, and
pour over a tablespoon of milk. Cover with another saucer and steam till
set."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 13:39 on 2010-Oct-24
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