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ZL1ABS > RECIPE 22.10.10 05:33l 39 Lines 1148 Bytes #999 (0) @ WW
BID : 1B3984ZL1ABS
Read: GUEST
Subj: Corn bread
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<UA6ADV<7M3TJZ<ZL2BAU<
ZL1AB
Sent: 101022/0401Z @:ZL1AB.#06.NZL.OC #:50164 [AUCKLAND] FBB7.00i $:1B3984ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Corn bread
Typed by Michael ZL1ABS
Adapted from a recipe on the box of fine ground cornmeal.
Ingredients
1 Cup fine ground cornmeal
1/2 Teaspoon salt
2 Teaspoons baking powder
2 Eggs
1/4 cup olive or canola oil
1 Cup whole kernel corn (drain off liquid if canned) or frozen mixed
vegetables
1 small (150 grams of any flavour) yogurt pottle (or 1/2 cup sour cream)
1/4 Cup diced capsicum
2 Cups grated tasty cheese (optional)
Instructions
Heat the oven to 190 degrees Celsius or 375 degrees Fahrenheit.
Place the dry ingredients in a mixing bowl.
Mix wet ingredients oil, eggs and yoghurt together until smooth in a
separate mixing bowl. Pour wet ingredients in the dry ingredients with
corn or mixed frozen vegetables, capsicum and 1-½ cups of the optional
grated cheese.
Fold in gently until just mixed together. Pour into a lined tin or quiche
dish.
Sprinkle with 1/2 Cup of grated cheese (optional).
Bake for 30 minutes or until the baking pin tester comes out clean.
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 15:35 on 2010-Oct-22
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