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ZL1ABS > RECIPE 29.09.10 02:56l 38 Lines 1043 Bytes #999 (0) @ WW
BID : C53968ZL1ABS
Read: GUEST
Subj: Cheese Pastry
Path: DB0FHN<DB0FOR<DB0SIF<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0GOS<ON0AR<ON4HU<
DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100929/0020Z @:ZL1AB.#06.NZL.OC #:49379 [AUCKLAND] FBB7.00i $:C53968ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Cheese Pastry
Typed by ZL1ABS
Ingredients
6 ounces (170 grams) Flour
1 scant teaspoon baking powder
1/4 teaspoon Salt
Pinch Cayenne
3 ounces (85 grams) Butter or dripping
3 or more ounces (85 grams) Dry Cheese (grated)
About 3 tablespoons Milk or Water
Instructions
Sift the dry ingredients together. Rub in the butter until the mixture has
the appearance of fine breadcrumbs; add grated cheese. Bind to a soft, but
not a sticky dough with the liquid. Roll out to desired thickness (fairly
thin); cut into shapes and bake at 450 degrees Fahrenheit (230 degrees
Celsius) about ten minutes.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
Friday, September 12, 2008
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 12:26 on 2010-Sep-29
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