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ZL1ABS > RECIPE 27.09.10 01:55l 22 Lines 618 Bytes #999 (0) @ WW
BID : D43964ZL1ABS
Read: GUEST
Subj: Celery Seed
Path: DB0FHN<DB0FOR<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100926/0236Z @:ZL1AB.#06.NZL.OC #:49298 [AUCKLAND] FBB7.00i $:D43964ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Celery Seed
Typed by Michael Sheffield
Sift 1 1/5 Cups Flour and 1/4 teaspoons salt into a bowl.
Mix in 2 teaspoons celery seeds.
Cut in 100 grams (4 ounces) butter till mixture resembles fine
breadcrumbs.
Mix in one egg yolk and a little water if necessary to make soft dough.
Roll out to 4mm thickness. Cut into shapes.
Bake on an ungreased tray at 200^ Celsius (400^ Fahrenheit) for 15 minutes
or until crisp and lightly brown.
Barbara Barnes
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 14:39 on 2010-Sep-26
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