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ZL1ABS > RECIPE 20.09.10 03:51l 39 Lines 1060 Bytes #999 (0) @ WW
BID : CD3957ZL1ABS
Read: GUEST
Subj: Caramel Nut (loaf)
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<OK0NAG<OK0PPL<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<
ZL1AB
Sent: 100920/0127Z @:ZL1AB.#06.NZL.OC #:49123 [AUCKLAND] FBB7.00i $:CD3957ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Caramel Nut (loaf)
typed by Michael ZL1ABS
Ingredients
1 Breakfast cup Dates
1 Teaspoon Baking Soda
1 Tablespoon Butter
3/4 Breakfast cup brown sugar
1 Egg
1 Breakfast cup chopped walnuts
Few drops vanilla essence
2 Breakfast cups Plain Flour
Pinch of Salt
1 Teaspoon Baking powder
Instructions
Cover 1 breakfastcup dates with boiling water; add 1 teaspoon baking soda
and soak for one hour. Beat 1 teaspoon butter with 3/4 breakfastcup brown
sugar; add 1 egg and beat well, then add 1 breakfastcup chopped walnuts,
few drops of vanilla essence, dates & liquid. Lastly, add 2 breakfastcups
flour, 1 teaspoon baking powder and pinch of salt. Bake in a greased tin
about 1 hour at 450 Fahrenheit (230 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 13:18 on 2010-Sep-20
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