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ZL1ABS > RECIPE 16.09.10 07:03l 38 Lines 1138 Bytes #999 (0) @ WW
BID : 8B3954ZL1ABS
Read: GUEST
Subj: Bread (Brown)
Path: DB0FHN<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 100916/0445Z @:ZL1AB.#06.NZL.OC #:48993 [AUCKLAND] FBB7.00i $:8B3954ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Bread (Brown)
typed by Michael ZL1ABS
Ingredients
16 ounces (450 grams) Plain Flour
16 ounces (450 grams) Wholemeal
4 Level Teaspoons Salt
1/2 ounce (14 grams) Compressed Yeast
2 Teaspoons Sugar
1 1/4 pints (680 millilitres) Milk or Milk and Water
Instructions
Sift white flour and salt; add Wholemeal and put in a warm place. Cream
yeast and sugar; scald the milk and add when lukewarm. Add the liquid
mixture to the flour and knead in the basin until smooth. Cover and leave
in a warm place (not hot) to double its bulk. Knead again on a
lightly-floured board. Shape into loaves. Put into greased tins and leave
in a warm place to double its bulk. Bake 30 minutes to 1 hour at 450
Fahrenheit (200 degrees Celsius) according to size. Note: Have the dough a
little softer than for White Bread."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 16:48 on 2010-Sep-16
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