| |
ZL1ABS > RECIPE 16.07.10 02:55l 30 Lines 752 Bytes #999 (0) @ WW
BID : 0B3865ZL1ABS
Read: GUEST
Subj: Almond Toffee
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OE2XEL<OE6XPE<DB0RES<DK0WUE<7M3TJZ<
ZL2BAU<ZL1AB
Sent: 100716/0045Z @:ZL1AB.#06.NZL.OC #:46727 [AUCKLAND] FBB7.00i $:0B3865ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Almond Toffee
typed by Michael ZL1ABS
Ingredients
2 Tablespoons Butter
2 Breakfast cups Brown or White Sugar
1/2 cup Milk or Cream
4 ounces (100 grams) Chopped Almonds (or any nuts)
Instructions
Put butter, sugar, milk or cream into a saucepan. Bring to the boil,
stirring occasionally, then boil without stirring until a little tried in
cold-water snaps. Add the blanched nuts and pour into a buttered dish."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
73 - Michael, ZL1ABS @ ZL1AB
G-QRP-Club nr 1065 NZART inc no 100432 OTC BATC
Message timed: 12:48 on 2010-Jul-16
Read previous mail | Read next mail
| |
