| |
ZL1ABS > RECIPE 03.09.09 04:15l 30 Lines 800 Bytes #999 (0) @ WW
BID : 483347ZL1ABS
Read: GUEST
Subj: Yorkshire Pudding
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<DB0ERF<DB0FBB<DB0IUZ<DB0OVN<DB0PRA<
DB0UHC<DB0RES<ON0AR<ZL2BAU<ZL1AB
Sent: 090903/0203Z @:ZL1AB.#06.NZL.OC #:33640 [AUCKLAND] FBB7.00i $:483347ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Yorkshire pudding
Ingredients
3 ounces flour
1/4 teaspoon salt
1 egg
About 1/2 pint milk
Sift together flour and salt together. Make a well in centre of flour,
break in the egg, and then add sufficient milk to make a thin better. Beat
well, cover, and allow to stand at least 1 hour. Place 2 tablespoons of
dripping in pan or pie dish, heat until smoking hot. Pour in the batter
and bake about 1 hour at 400 degrees Fahrenheit. Serve with roast beef."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
A Real Yorkshire person might have a real Yorkshire pudding recipe?
Standing by for some reply.
Read previous mail | Read next mail
| |
