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ZL1ABS > RECIPE 02.09.09 05:53l 34 Lines 850 Bytes #999 (0) @ WW
BID : B83345ZL1ABS
Read: GUEST
Subj: Yankee Doodle Cake
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090902/0339Z @:ZL1AB.#06.NZL.OC #:33596 [AUCKLAND] FBB7.00i $:B83345ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Yankee Doodle Cake
typed by Michael ZL1ABS
Ingredients
4 ounces (100 grams) Minced Raisins
1 Teaspoon Soda
1/2 cup Hot Milk
4 ounces (100 grams) Butter
4 ounces (100 grams) Sugar
2 Eggs
6 ounces (150 grams) Plain Flour
Pinch of Salt
Instructions
Put raisins and soda in a basin. Pour over the hot milk and leave till
lukewarm. Cream butter and sugar. Beat in the eggs. Fold in the sifted
flour and salt and lastly raisin mixture. Put into two greased sandwich
tins (8 inch). Bake 25 to 30 minutes at 400 Fahrenheit (205 degrees
Celsius). When cold, put together with mock cream and ice the top."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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