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ZL1ABS > RECIPE 31.08.09 10:45l 31 Lines 678 Bytes #999 (0) @ WW
BID : F03335ZL1ABS
Read: GUEST DK5RV
Subj: Walnut Bread
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<
DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090831/0601Z @:ZL1AB.#06.NZL.OC #:33441 [AUCKLAND] FBB7.00i $:F03335ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Walnut Bread
typed by Michael ZL1ABS
Ingredients
2 Breakfast cups Plain Flour
2 raised teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Butter
1/2 Breakfast cup Sugar
1 Breakfast cup Chopped Walnuts
1 Egg
1 Breakfast cup Milk
Instructions
Sift dry ingredients, rub in butter; add sugar and chopped walnuts. Mix
with beaten egg and milk. Bake in a greased loaf tin for 1 hour at 450
Fahrenheit (230 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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