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ZL1ABS > RECIPE 22.08.09 05:25l 35 Lines 879 Bytes #999 (0) @ WW
BID : AC3312ZL1ABS
Read: GUEST
Subj: Sweet Short Pastry
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OE9XPI<OE7XLR<OE5XBL<OE6XPE<DB0RES<ON0BEL<
ZL2BAU<ZL1AB
Sent: 090822/0306Z @:ZL1AB.#06.NZL.OC #:32912 [AUCKLAND] FBB7.00i $:AC3312ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Sweet Short Pastry
Typed by ZL1ABS
Ingredients
8 ounces (225 grams) Flour
1/2 teaspoon Salt
4 ounces (110 grams) Butter or Lard or Margarine
1 teaspoon baking powder
Cold Water to mix
1 ounce (28 grams) sugar
1 Egg yolk
Instructions
Sift flour, sugar and salt; rub in the fat with the tips of the fingers;
add baking powder and mix to a stiff dough with a little water and egg
yolk (if too much water is used pastry will be tough). Roll out very
lightly and do not handle more than is necessary. Bake at 425 degrees
Fahrenheit (220 degrees Celsius).
To use with pies.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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