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ZL1ABS > RECIPE 20.08.09 04:53l 29 Lines 659 Bytes #999 (0) @ WW
BID : 683310ZL1ABS
Read: GUEST
Subj: Suet Pastry
Path: DB0FHN<DB0FOR<DB0MRW<DB0ERF<OK0NAG<IK6ZDE<IK2XDE<DB0RES<ON0AR<ZL2BAU<
ZL1AB
Sent: 090820/0244Z @:ZL1AB.#06.NZL.OC #:32852 [AUCKLAND] FBB7.00i $:683310ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Suet Pastry
Typed by ZL1ABS
Ingredients
8 ounces (225 grams) Flour
1/2 teaspoon Salt
3 ounces (85 grams) Suet (grated)
1heaped teaspoon baking powder
Cold Water to mix
Instructions
Sift flour, salt and baking powder together; mix in the grated or finely
chopped suet and mix with cold water to a soft dough. Roll out as required
on a floured board.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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