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ZL1ABS > RECIPE 03.08.09 00:43l 28 Lines 713 Bytes #999 (0) @ WW
BID : 0E3227ZL1ABS
Read: GUEST
Subj: Pelorus Cake
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<HB9EAS<OE9XPI<OE7XLR<OE5XBL<OE6XPE<DB0RES<
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Sent: 090802/0623Z @:ZL1AB.#06.NZL.OC #:31984 [AUCKLAND] FBB7.00i $:0E3227ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Pelorus Cake
Typed by ZL1ABS
Ingredients
8 ounces (220 grams) Butter
8 ounces (220 grams) Sugar
3 eggs
12 ounces (340 grams) flour
1 moderate Teaspoon Baking powder
4 ounces (100 grams) each Peel, Sultanas and Cherries
1 Tablespoon Warm Water
Cream butter and sugar together, add well-beaten eggs, flour and baking
powder mixed, then fruit, and lastly water. Bake for 1 1/2 to 2 hours at
350 degrees Fahrenheit (170 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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