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ZL1ABS > RECIPE 01.08.09 15:28l 30 Lines 695 Bytes #999 (0) @ WW
BID : 403224ZL1ABS
Read: GUEST
Subj: Peanut Cake
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<
ON0AR<ZL2BAU<ZL2UFW<ZL1AB
Sent: 090801/0605Z @:ZL1AB.#06.NZL.OC #:31972 [AUCKLAND] FBB7.00i $:403224ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Peanut Cake
typed by Michael ZL1ABS
Ingredients
3 Eggs
3 Tablespoons Boiling Water
4 ounces (100 grams) Sugar
16 ounces (450 grams) minced peanuts
1 Teaspoon Baking powder
Instructions
Beat eggs until thick; add boiling water, then sugar, peanuts and baking
powder. Line a 9 inch (228mm) tin with greaseproof paper, put in mixture
and bake 45 minutes at 350 Fahrenheit (175 degrees Celsius). When cold,
ice with Chocolate Icing (Frosting)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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