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ZL1ABS > RECIPE 01.08.09 15:14l 32 Lines 797 Bytes #999 (0) @ WW
BID : 083222ZL1ABS
Read: GUEST
Subj: Peach Chutney
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<
ON0AR<ZL2BAU<ZL2UFW<ZL1AB
Sent: 090731/0055Z @:ZL1AB.#06.NZL.OC #:31969 [AUCKLAND] FBB7.00i $:083222ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Peach Chutney
typed by Michael ZL1ABS
Ingredients
4 pounds (1.8 kilograms) Peaches
1 pound (450 grams) onions
1 pound (16 ounces or 450 grams) light brown sugar
1 pound (16 ounces or 450 grams) Raisins
1/2 pound (8 ounces or 225 grams) Peel
1/2 pound (8 ounces or 225 grams) Preserved Ginger)
3 ounces (85 grams) Salt
1 teaspoon Cayenne pepper
1 tablespoon Curry powder
1 1/2 pints (900 millilitres) Vinegar
Instructions
Chop peaches, onions, etc. Put into preserving pan with remainder of
ingredients. Boil 1 hour. Bottle and cork when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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