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ZL1ABS > RECIPE 01.08.09 15:14l 33 Lines 844 Bytes #999 (0) @ WW
BID : 8C3219ZL1ABS
Read: GUEST
Subj: Overnight pudding
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Sent: 090729/2213Z @:ZL1AB.#06.NZL.OC #:31965 [AUCKLAND] FBB7.00i $:8C3219ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Overnight Pudding
typed by Michael ZL1ABS
Ingredients
2 Breakfast cups Plain Flour
1 Breakfast cup Sugar
1 Breakfast cup Currants
1 Breakfast cup Sultanas
2 ounces (50 grams) Lemon Peel
1 Teaspoon Mixed Spice
2 Teaspoons Soda dissolved in 1 Breakfast cup Cold Water
1 Teaspoon Butter dissolved in 1 Breakfast cup Hot Water
Instructions
Mix the 2 cups of liquid together, and pour over prepared fruit and the
dry ingredients. Stir well, and stand overnight. In the morning, mix well
again. Tie in a cloth and boil 3 hours. This pudding may be put in a
greased basin and steamed if liked."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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