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ZL1ABS > RECIPE 26.07.09 11:00l 35 Lines 780 Bytes #999 (0) @ WW
BID : 713207ZL1ABS
Read: GUEST
Subj: Muffins
Path: DB0FHN<DB0MRW<DK0WUE<DB0RES<F8KFY<ON0AR<HS1LMV<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090726/0847Z @:ZL1AB.#06.NZL.OC #:31926 [AUCKLAND] FBB7.00i $:713207ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Muffins
Typed by ZL1ABS
Ingredients
2 ounces (50 grams) butter
4 ounces Light Brown Sugar
1 Egg
1 teacup Wholemeal flour
1 teacup Plain flour
1 teaspoon baking powder
Pinch of Salt
1/2 teaspoon Baking Soda
1 teacup milk
Instructions
Cream butter and sugar; beat in egg. Dissolve soda in the milk and add
alternately with dry ingredients. Bake 12 to 15 minutes in hot greased gem
irons or patty tins at 425 degrees Fahrenheit (215 degrees Celsius).
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
zl1abs@nzart.org.nz
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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