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ZL1ABS > RECIPE 25.07.09 04:43l 30 Lines 717 Bytes #999 (0) @ WW
BID : 563203ZL1ABS
Read: GUEST
Subj: Moonshine Biffs
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0NMA<OK0NAG<IK6ZDE<VE2GPQ<ZL2BAU<ZL1AB
Sent: 090725/0217Z @:ZL1AB.#06.NZL.OC #:31883 [AUCKLAND] FBB7.00i $:563203ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Moonshine Biffs
Typed by Michael ZL1ABS
Ingredients
3 Dessertspoons Gelatine
1 Breakfast cup Sugar
1/2 Pint (300 ml) Water
8 ounces (2 Cups) Icing (Confectioners) Sugar
Coconut (ground)
Essence of Vanilla
Instructions
Put gelatine into a saucepan with water and sugar. Boil for 8 minutes.
Cool. Add icing sugar and vanilla. Beat until thick and white. Pour
mixture into a wet tin. Leave for several hours. Cut into squares and roll
in coconut or icing sugar. "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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