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ZL1ABS > RECIPE 24.07.09 05:27l 26 Lines 646 Bytes #999 (0) @ WW
BID : 3E3194ZL1ABS
Read: GUEST
Subj: Meringues #1
Path: DB0FHN<DB0MRW<DB0ERF<DB0FBB<DB0IUZ<DB0OVN<DB0UHC<DB0RES<ON0AR<HS1LMV<
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Sent: 090724/0315Z @:ZL1AB.#06.NZL.OC #:31835 [AUCKLAND] FBB7.00i $:3E3194ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Meringues
Typed by Michael ZL1ABS
Ingredients
2 Egg whites
4 ounces (110 grams) Sugar
Instructions
Beat egg whites until very stiff, add half of the sugar and beat with a
wooden spoon. Add remainder of the sugar and beat again. Place spoonfuls
on cold, greased trays and bake slowly about 1 to 1 1/2 hours at 250
Fahrenheit (125 degrees Celsius). When cold put together with whipped
cream "
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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