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ZL1ABS > RECIPE 20.07.09 05:57l 25 Lines 731 Bytes #999 (0) @ WW
BID : 223180ZL1ABS
Read: GUEST
Subj: Jam Tart (open)
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090719/2329Z @:ZL1AB.#06.NZL.OC #:31633 [AUCKLAND] FBB7.00i $:223180ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Jam Tart (Open)
Typed by ZL1ABS
Instructions
Line shallow fireproof plate with flaky or short pastry; prick the bottom
put in jam; roll out some of the jam paste; cut in narrow strips and lay
across the tart. Lay another strip around the edge and trim off outside.
Brush over with yolk of egg. Beaten with a little milk. Place on a cold
tray and bake at 450 degrees Fahrenheit (232 degrees Celsius) for 15 to 20
minutes.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
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