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ZL1ABS > RECIPE 05.07.09 12:05l 22 Lines 454 Bytes #999 (0) @ WW
BID : E83091ZL1ABS
Read: GUEST
Subj: Creamed Egg
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<
ON0AR<HS1LMV<CX2SA<ZL2BAU<ZL2UFW<ZL1AB
Sent: 090705/0947Z @:ZL1AB.#06.NZL.OC #:31014 [AUCKLAND] FBB7.00i $:E83091ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Creamed Egg
typed by Michael ZL1ABS
Instructions
Break the egg into a buttered saucer, sprinkle with salt and pepper, and
pour over a tablespoon of milk. Cover with another saucer and steam till
set."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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