| |
ZL1ABS > RECIPE 02.07.09 03:52l 32 Lines 838 Bytes #999 (0) @ WW
BID : FC3023ZL1ABS
Read: GUEST
Subj: Coconut Bread
Path: DB0FHN<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090630/2303Z @:ZL1AB.#06.NZL.OC #:30662 [AUCKLAND] FBB7.00i $:FC3023ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Coconut Bread
Typed by ZL1ABS
Ingredients
1 1/2 cups plain flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup caster sgar
1/2 cup grape-seed oil
2 eggs, lightly beaten
1/2 cup buttermilk
1/2 cup desiccated coconut
Instructions
Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit). Lightly
grease and line a loaf tin (with baking paper). In a bowl stir together
the flour, baking powder, baking soda and salt. In a second bowl, whisk
together the sugar, oil and buttermilk. Using a large bowl, alternately
mix together the wet and dry mixes then fold through the coconut. Bake for
approximately 40 minutes or until an inserted skewer is removed clean.
From a newspaper article.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
Read previous mail | Read next mail
| |
