| |
ZL1ABS > RECIPE 28.06.09 11:17l 34 Lines 900 Bytes #999 (0) @ WW
BID : 993008ZL1ABS
Read: GUEST
Subj: Cheese Pastry
Path: DB0FHN<DB0MRW<DB0ERF<OK0NHD<OK0PHL<OK0PCC<OM0PBC<OK0PPL<DB0RES<DK0WUE<
7M3TJZ<ZL2BAU<ZL1AB
Sent: 090628/0904Z @:ZL1AB.#06.NZL.OC #:30636 [AUCKLAND] FBB7.00i $:993008ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Cheese Pastry
Typed by ZL1ABS
Ingredients
6 ounces (170 grams) Flour
1 scant teaspoon baking powder
1/4 teaspoon Salt
Pinch Cayenne
3 ounces (85 grams) Butter or dripping
3 or more ounces (85 grams) Dry Cheese (grated)
About 3 tablespoons Milk or Water
Instructions
Sift the dry ingredients together. Rub in the butter until the mixture has
the appearance of fine breadcrumbs; add grated cheese. Bind to a soft, but
not a sticky dough with the liquid. Roll out to desired thickness (fairly
thin); cut into shapes and bake at 450 degrees Fahrenheit (230 degrees
Celsius) about ten minutes.
73 de Michael ZL1ABS@ZL1AB.#06.NZL.OC
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
Read previous mail | Read next mail
| |
