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ZL1ABS > RECIPE 26.06.09 01:50l 37 Lines 1242 Bytes #999 (0) @ WW
BID : 2A2929ZL1ABS
Read: GUEST
Subj: Chapati Flatbread
Path: DB0FHN<DB0MRW<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 090625/2336Z @:ZL1AB.#06.NZL.OC #:30448 [AUCKLAND] FBB7.00i $:2A2929ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
Chapati Flatbread
Typed by Michael ZL1ABS
Ingredients
3/4 Cup whole-wheat Flour
3/4 cup high-grade white flour
Pinch of salt
1/2 Cup cold water (approximate)
Extra flour to roll
Instructions (makes ten Chapatis)
Place flour & salt in a large bowl, then add the ½ cup of water and mix by
hand until the dough is the texture of chewing gum - adding more water in
small amounts to mix to the right consistency. Form the mixture into
ping-pong sized balls and roll in flour. Use a rolling pin on a lightly
floured surface to roll each portion into a thin circle. Dust with more
flour and leave in a pile. Heat a hot plate or small skillet frying pan
and cook one piece at a time for a few minutes until browned, then turn
over and cook on the other side (the bread will bubble and then puff up).
Pile the cooked bread up on a plate while completing rolling and cooking
remaining chapati.
Chapatis go well with curry & may be brushed with garlic butter or used as
pizza bases. They may be substituted for tortillas when making sandwich
wraps. Two chapatis may be filled with cheese etc & pan-fried to make a
toasted sandwich.
Seen in a magazine by Julie Le Clerc.
73 de Michael ZL1ABS
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