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ZL1ABS > RECIPE   16.06.09 08:28l 19 Lines 515 Bytes #999 (0) @ WW
BID : 142792ZL1ABS
Read: GUEST
Subj: Beetroot
Path: DB0FHN<DB0FOR<DB0SIF<HB9EAS<OE9XPI<OE7XLR<OE5XBL<DB0WGS<OE2XEL<OE6XPE<
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Sent: 090616/0616Z @:ZL1AB.#06.NZL.OC #:29985 [AUCKLAND] FBB7.00i $:142792ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To  : RECIPE@WW


"Beetroot 

(To serve)

Slice cooked beetroot into a bowl. Dissolve about 2 tablespoons of sugar
in a little boiling water, add pepper and salt to taste, add about 1/2 cup
of vinegar and water mixed. Pour over beetroot, and serve when cold with
cold meat, salads, etc."

From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals. 
[Beverly Sheffield]

de Michael Sheffield ZL1ABS


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