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ZL1ABS > RECIPE 11.06.09 03:19l 28 Lines 664 Bytes #999 (0) @ WW
BID : 7D2744ZL1ABS
Read: GUEST
Subj: Almond Toffee
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Sent: 090611/0110Z @:ZL1AB.#06.NZL.OC #:29792 [AUCKLAND] FBB7.00i $:7D2744ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : RECIPE@WW
"Almond Toffee
typed by Michael ZL1ABS
Ingredients
2 Tablespoons Butter
2 Breakfast cups Brown or White Sugar
1/2 cup Milk or Cream
4 ounces (100 grams) Chopped Almonds (or any nuts)
Instructions
Put butter, sugar, milk or cream into a saucepan. Bring to the boil,
stirring occasionally, then boil without stirring until a little tried in
cold-water snaps. Add the blanched nuts and pour into a buttered dish."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
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